Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Perle2 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
29 |
33.3% |
|
2 oz |
Artisan - Perle2 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
22.29 |
33.3% |
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
4.86 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Artisan - Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
|
51.29 |
66.6% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
4.86 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
single, |
Infusion |
-- |
155 °F |
60 min |
|
8 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
Priming
|
Method: co2
CO2 Level: 2.63 Volumes |
Target Water Profile
Plato's Fools Brewery
"H & I (Altbier)" Altbier beer recipe by PFB. All Grain, ABV 5.42%, IBU 56.15, SRM 12.32, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-26 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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