Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.90 kg |
German - Pilsner2.9 kg Pilsner |
|
38 |
1.6 |
85.3% |
|
0.10 kg |
German - Munich Light0.1 kg Munich Light |
|
37 |
6 |
2.9% |
|
0.40 kg |
Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.8% |
|
3.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
33.74 |
66.7% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.68 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
-- |
64 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by LIN. All Grain, ABV 8.32%, IBU 36.42, SRM 4.11, Fermentables: (Pilsner, Munich Light, Cane Sugar) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 00:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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