Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
American - Pale Ale12.5 kg Pale Ale |
|
37 |
3.5 |
100% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 94 °C
|
60 min |
14.62 |
40% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
5.44 |
30% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
20.06 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Parada proteica |
Temperature |
-- |
50 °C |
10 min |
|
|
Beta amilase |
Temperature |
-- |
64 °C |
90 min |
|
|
Alfa amilase |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Jonas. All Grain, ABV 5.06%, IBU 20.06, SRM 5.84, Fermentables: (Pale Ale) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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