Oak fermented Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Oak fermented Saison

121 calories 7.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dafoe
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday May 24th 2019
1.038
1.002
4.7%
23.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 48%
7 lb American - Wheat7 lb Wheat 38 1.8 28%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.08 33.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.99 33.3%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.62 33.3%
9 oz / 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oak fermented Saison" Saison beer recipe by Dafoe. All Grain, ABV 4.71%, IBU 23.68, SRM 2.98, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, CaraFoam) Hops: (Hallertau Mittelfruh, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 20:43 UTC
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