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Kveik Lime IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Devin Trudgen
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday May 24th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.1

SRM (morey):

3.8

Mash pH

8.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	38	3	10%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.5%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	28.48	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.68	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.92	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 4		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 4		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	34.16	60%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.92	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.08 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
2 oz	Lime Zest	Flavor	Boil	5 min.
2 oz	Limes Zest	Flavor	Secondary	3 days
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g gypsum 2g epsom salt .5g salt 2.5g calc chloride poss. 2g lactic acid check mash ph
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop for a few days after fermentation ends. Add lime zest after dry hop.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-05-25 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik Lime IPA

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