Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
50 min |
21.91 |
41.7% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
21.07 |
58.3% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
70 °C |
75 min |
|
5 L |
Batch Sparge |
Sparge |
-- |
70 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
0.30 g |
Protafloc
|
|
Fining |
Boil |
0 min. |
|
10 g |
Gelatin
|
|
Fining |
Bottling |
2 days |
Target Water Profile
Balanced Profile
"Swemac Användar Öl" California Common beer recipe by Siggobaldus. BIAB, ABV 5.24%, IBU 42.98, SRM 3.75, Fermentables: (Pilsner, Pale Ale Malt 2-Row) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Wyeast - Beer Nutrient, Protafloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 13:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
