Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14 |
Boil
|
30 min |
50.53 |
42.9% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.38 |
14.3% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.8 |
Whirlpool at 200 °F
|
0 min |
15.28 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
50.53 |
42.9% |
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
7.38 |
14.3% |
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
15.28 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
OSG 1.085, pre boil 1.068
Boil for 30 min with 1.5 ounces of eldorado. Whirlpool at flame out with 1 oz cascade for 15. Plate chilled to 70 pitched 1.5 liter of Conan yeast starter cultivated from heady topper cans, 4 or 5 cans.
Used mash ph and calcium chloride
1.085 at pitch. Holy shit.
Finished at 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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