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Macky's Melon Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Friday May 24th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

41.9

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	57.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	22.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	11.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Boil	0 min		12.5%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.2	Boil	0 min		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	0 min	24.72	12.5%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.2	Whirlpool at 170 °F	0 min	17.23	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	Day 13		12.5%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.2	Dry Hop	Day 13		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	Day 7		12.5%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.2	Dry Hop	Day 7		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	24.72	50%
6 oz	Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops	17.23	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.52 gal	Mash in	Strike	--	166 °F	60 min
	Hold temp	Infusion	--	154 °F	60 min
5.18 gal	Sparge!	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	75	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Massive underpitch the yeast for maximum esthers.

Water Additions:
Mash: 3.52 gallons
Lactic Acid: 1.3 ml
Gypsum: 0.6 g
Calcium Chloride: 2.8 g
Epsom Salt: 1.2 g
Canning Salt: 1.2 g

Sparge: 5.18 gallons
Lactic Acid: 0.4 ml
Gypsum: 0.9 g
Calcium Chloride: 4.1 g
Epsom Salt: 1.8 g
Canning Salt: 1.7 g

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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