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US Open Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad O'Connor
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday May 24th 2019

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	57.8%
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	30.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	23.7	66.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	1.89	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	23.7	66.7%
0.50 oz	Citra (Leaf/Whole)	1.89	33.3%
1.50 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tega Cay, SC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Splitting batch
Blonde

Something was wrong with the yeast. Very Belgian taste ,high esters. Do not brew with 051 again.

Peach Cobbler

6lb skinned/pitted peaches (fresh)
fresh nutmeg

Recipe Photos

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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