Pale Beer Recipe | Extract American Pale Ale by Shepington | Brewer's Friend
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Pale

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 208.8 (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 24th 2019
1.064
1.012
6.8%
34.8
5.9
5.4
n/a
 
Brew Log History
70°FTemp
Target 70°F
1.016Gravity
OG: 1.063
Attenuation: 73.58%
6.2%ABV
Calories: 208.8 / 12oz
Carbs: 21.8 g / 12oz
7Days
Readings: 0

May 24, 2019 to May 31, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 100%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Whirlpool at 170 °F 30 min 4.04 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool at 170 °F 30 min 15.43 22.2%
2 oz Goldings2 oz Goldings Hops Pellet 5.1 Whirlpool at 170 °F 60 min 15.28 44.4%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop at 70 °F 3 days 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale" American Pale Ale beer recipe by Me. Extract, ABV 6.81%, IBU 34.75, SRM 5.85, Fermentables: (Liquid Malt Extract - Light) Hops: (Willamette, Amarillo, Goldings, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 15:59 UTC
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