Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
5.9 |
66.7% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
18.84 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
5.9 |
66.7% |
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
18.84 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 gal |
Infuse at 162 deg F |
Infusion |
-- |
150 °F |
60 min |
|
8.25 gal |
Sparge with 190 deg water |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Seattle - Tolt (Q2 2018)
"Kolsch" Kölsch beer recipe by El Gertez. All Grain, ABV 5.05%, IBU 24.74, SRM 3.1, Fermentables: (Pilsner, Acidulated Malt, Red Wheat) Hops: (Tettnanger, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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