Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
10 min |
19.95 |
33.3% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
33.3% |
|
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
74 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 130.9 g
Temp: 20 °C
CO2 Level: 2.35 g/l |
Target Water Profile
Balanced Profile
"NE IPA" Specialty IPA: New England IPA beer recipe by Cho. All Grain, ABV 5.4%, IBU 19.95, SRM 5.79, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Acidulated, Caramunich Type 3) Hops: (Galaxy, El Dorado, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-26 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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