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Smoconut

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday May 24th 2019

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

50.5

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.8%
5 lb	Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt	37	5	29.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6%
1 lb	American - Chocolate1 lb Chocolate	29	350	6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	21.59	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.94	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.33	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	16.59	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.18	50%
1 oz	Fuggles (Pellet)	12.27	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cold Brew Coffee	Flavor	Boil	--
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
6 oz	Cacao nibs	Flavor	Secondary	--
0.50 lb	Toasted Coconut	Flavor	Boil	10 min.
1 lb	Toasted Coconut	Flavor	Mash	1 hr.
1 qt	Coconut Extract Homemade	Flavor	Secondary	--
8 oz	Cold Brew Coffee	Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 8oz at flame out of Coffee.

Add 8oz of cold brewed coffee again at bottling with priming sugar

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoconut

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