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Tsjekkisk sommer

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CWJ
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday May 24th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

34.0

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.30 kg	Belgian - Pilsner8.3 kg Pilsner	37	2.77	83%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	27.86	5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	2%
1 kg	Belgian - Munich1 kg Munich	38	14.51	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12	Boil	60 min	29.45	28.6%
100 g	saaz100 g saaz Hops	Pellet	3.75	Boil	5 min	4.59	71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	29.45	28.6%
100 g	saaz (Pellet) 100 g saaz (Pellet) Hops	4.59	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	70 °C	--
	Infusion	--	65 °C	90 min
20 L	Sparge	--	80 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	90 min.
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	800 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Etter kok kjøles vørteren til ca 15 C.
Sett til gjæring på 16C i 5-7 dager.
Øk deretter temperaturen til 20*C, og gjær i ytterligere 5-7 dager.
Mål SG.
Sett kaldt i 2-3 dager dersom FG er nådd.
Tapp på flasker/fat.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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