Idiotsikker Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Idiotsikker Pale

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday May 24th 2019
1.037
1.006
4.0%
34.9
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 91.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 8.03 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 35 min 10.49 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.22 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.12 20%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 35%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Idiotsikker Pale" American Pale Ale beer recipe by Aleks. All Grain, ABV 4.03%, IBU 34.86, SRM 4.49, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 10:20 UTC
NEW Water Requirements:
Idiotsikker Pale
Equipment Profile Used

System Default

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Water Requirements:
Idiotsikker Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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