Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.11 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.87 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.11 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.87 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Steeping |
-- |
148 °F |
30 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Malt:
Belgian Pilsner as our base. True to style and region.
Small amounts of Belgian Aromatic to add some malt complexity, nutty/fruitiness. Aromatic can be strong so the percentage is low. We wanted the flaked rye to add some spiciness and some head retention qualities and positive mouthfeel qualities. The rye was brought up above 4% to ensure the spice came through. The Belgian Candi Syrup is light in color and is a late addition to the boil to add flavor, aroma, and to increase our gravity.
Mash:
A thicker mash will add some desired body to the beer as well as higher concentrated first runnings. Mash and sparge water were calculated as instructed in class.
Yeast:
We were looking for a yeast that was balanced in esters and phenolics. The description states that it is a typical yeast used in famous Belgian Tripels.
Hops:
Magnum purely for bittering. Saaz are typical to style and the late addition should add some spice from the hops.
Water:
We are targeting a "light colored and malty" profile to accent the spice in the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 23:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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