Clothing Hoptional Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend

Clothing Hoptional Cream Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mark Anderson
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday May 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 88.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 45 min 12.82 50%
14 g Cluster14 g Cluster Hops Pellet 6.5 Aroma 15 min 6.93 50%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Strike -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
West Branch tap water.
Mash Chemistry and Brewing Water Calculator
"Clothing Hoptional Cream Ale" Cream Ale beer recipe by Mark Anderson. BIAB, ABV 4.47%, IBU 19.76, SRM 3.16, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Barley, Flaked Corn) Hops: (Cluster)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 18:42 UTC
NEW Water Requirements:
Clothing Hoptional Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Clothing Hoptional Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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