Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.50 g |
Magnum14.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.05 |
26.6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
4.4 |
Whirlpool at 70 °C
|
10 min |
6.18 |
73.4% |
|
54.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.50 g |
Magnum (Pellet) 14.5 g Magnum (Pellet) Hops |
|
20.05 |
26.6% |
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
6.18 |
73.4% |
|
54.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"a.m. Bar V1.0" American Amber Ale beer recipe by Pepe Aragon. All Grain, ABV 5.57%, IBU 26.22, SRM 13.38, Fermentables: (Swaen Ale, The Swaen - GoldSwaen Hell (10°L), The Swaen - GoldSwaen Munich Dark (55°L), The Swaen - GoldSwaen Brown Supreme (112°L)) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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