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Barghest Consolidated (us-05)

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

60.2

SRM (morey):

36.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	United Kingdom - Pale 2-Row65 kg Pale 2-Row	38	2.5	73.4%
5 kg	Canadian - Honey Malt5 kg Honey Malt	37	25	5.6%
4 kg	American - Midnight Wheat Malt4 kg Midnight Wheat Malt	33	550	4.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	2.8%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	3.4%
4 kg	Brown Sugar4 kg Brown Sugar - (late boil kettle addition)	45	15	4.5%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate	34	425	2.8%
2.50 kg	United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L	33	80	2.8%
88.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	38.21	11.1%
350 g	Simcoe350 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.52	13%
400 g	Centennial400 g Centennial Hops	Pellet	10	Boil	5 min	6.77	14.8%
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	5 min	7.7	13%
400 g	Simcoe400 g Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 60 °C	20 min		14.8%
500 g	Centennial500 g Centennial Hops	Lupulin Pellet	10	Whirlpool at 60 °C	20 min		18.5%
400 g	Chinook400 g Chinook Hops	Lupulin Pellet	13	Whirlpool at 60 °C	20 min		14.8%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	38.21	11.1%
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	7.52	13%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	6.77	14.8%
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	7.7	13%
400 g	Simcoe (Lupulin Pellet) 400 g Simcoe (Lupulin Pellet) Hops		14.8%
500 g	Centennial (Lupulin Pellet) 500 g Centennial (Lupulin Pellet) Hops		18.5%
400 g	Chinook (Lupulin Pellet) 400 g Chinook (Lupulin Pellet) Hops		14.8%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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