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Iron Goat Weissbier

Method: BIAB
Style: Weissbier
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rubberduck Bruing
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

15.2

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Wheat8 lb Pale Wheat	39	1.5	66.7%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	12.5%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	12.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Tettnanger1.1 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	15.17	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Tettnanger (Leaf/Whole)		15.17	100%
1.10 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8.7 oz Temp: 60 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This one is for the boys. If you have to ask, you ain't one of 'em.

Add 1 pound rice hills to grain bill to help prevent sticking

The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau.

Mash in at 80 degrees

Bring to 113 and hold for 20 minutes.

Proceed slowly to 152 for remaining 40 minutes of mash

100 Minute boil.

Hop in at 60 minutes

Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had.

Open ferment for 4 days, close the fermenter after that. Finish fermentation.

Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.

Last Updated and Sharing

384

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Public: Yup, Shared
Last Updated: 2020-04-17 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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