Ein Prosit Beer Recipe | All Grain Märzen by Leatherwood Beer | Brewer's Friend
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Ein Prosit

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 23rd 2019
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.060
1.014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 45.3%
6 lb German - Munich Light6 lb Munich Light 37 6 22.6%
6 lb German - Pilsner6 lb Pilsner 38 1.6 22.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Honey1 lb Honey 42 2 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.35 60%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.57 40%
5 oz / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1074 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ein Prosit" Märzen beer recipe by Leatherwood Beer. All Grain, ABV 5.99%, IBU 21.92, SRM 11.39, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey, Special B) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 16:06 UTC
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