Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
ADHA-48415 g ADHA-484 Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.46 |
30% |
|
15 g |
ADHA-48415 g ADHA-484 Hops |
|
Pellet |
9 |
Boil
|
15 min |
10.15 |
30% |
|
20 g |
adha-48420 g adha-484 Hops |
|
Pellet |
9 |
Dry Hop
|
4 days |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
ADHA-484 (Pellet) 50 g ADHA-484 (Pellet) Hops |
|
30.61 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Crushed Spelt + 800g Crushed Lager in separate pot |
Infusion |
-- |
62 °C |
20 min |
|
11 L |
Boil for 20mins |
Temperature |
-- |
100 °C |
20 min |
|
4 L |
Main mash - add cold water to bring to temp |
Infusion |
-- |
68 °C |
60 min |
|
15 L |
Batch Sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
15.61 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
190 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH8
"Spelt Rye Saison" Saison beer recipe by HKirkham. All Grain, ABV 5.26%, IBU 30.61, SRM 4.03, Fermentables: (Lager, Rye Malt, Spelt Grain) Hops: (ADHA-484, adha-484) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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