Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Belgian - Pilsner2 kg Pilsner |
|
37 |
1.6 |
100% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
1 min |
1.53 |
50% |
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Whirlpool at 90 °C
|
45 min |
11.72 |
50% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
1000 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Leftovers from #162, sparged overnight.
22.05.2019 1.031, temp 16C
05.06.2019 1.006 19C. Cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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