Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Leaf/Whole |
6.4 |
Boil
|
20 min |
13.56 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cashmere (Leaf/Whole) 0.99999999771257 oz Cashmere (Leaf/Whole) Hops |
|
13.56 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
wheat and pils |
Infusion |
-- |
155 °F |
60 min |
|
|
add acidulated to wheat and pils |
Infusion |
-- |
155 °F |
25 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Cherries
|
|
Water Agt |
Primary |
0 min. |
|
2.50 lb |
Cherries
|
|
Water Agt |
Secondary |
0 min. |
|
2 oz |
lime juice
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Pitched lactobacillus first for two days, then kolsch with cherries and more salt at 1 million cells/mL/P.
Some issues with temperature control and stuck grain from a new system.
OG 1.055
This made a great beer! I made it for a party and everyone seemed to really enjoy it! It was quite low ABV and not a strong sour, so it made for a good day-in-the-sun beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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