View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Walnut Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Back 9 Brewery
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday May 23rd 2019

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

36.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.8%
8 oz	Belgian - Munich8 oz Munich	38	6	2.8%
8 oz	German - Vienna8 oz Vienna	37	4	2.8%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	5.1	Boil	30 min	6.33	33.3%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	5.1	Boil	15 min	4.08	33.3%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	90 min	13.38	16.7%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	12.51	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bramling Cross (Pellet)	10.41	66.6%
0.50 oz	Bravo (Pellet)	25.89	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Black Walnuts		Other	Boil	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash the grains at 148, for 45 mins. Ferment at 65 for 3 days then let it free rise to 72 until it reaches final gravity.

Chop and roast Walnuts for 15-20 mins at 350

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!