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Gin There

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Law Dawg & Big Tuna
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

59.4

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	American - Pale 2-Row15.75 lb Pale 2-Row	37	1.8	87.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	BSG - Magnum1.75 oz Magnum Hops	Pellet	12.8	Boil	60 min	59.39	50%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	0 days		14.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	BSG - Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	59.39	50%
0.50 oz	Citra (Leaf/Whole)		14.3%
0.50 oz	Mosaic (Pellet)		14.3%
0.50 oz	Azacca (Pellet)		14.3%
0.25 oz	Amarillo (Pellet)		7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Sacc	Infusion	--	150 °F	30 min
4 gal		Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-05-23 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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