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To Sur with Love( west coast DIPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Voodoo Donut
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

116.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	90 min	27.12	4.8%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.45	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.75	9.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	17.88	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	9.74	4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	19.02	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	10 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	54.74	28.6%
0.50 oz	Magnum (Pellet)	28.45	4.8%
2 oz	Centennial (Pellet)	13.75	19%
3 oz	Amarillo (Pellet)	0	28.5%
2 oz	Simcoe (Pellet)	19.02	19.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FWH-add Chinook .5 when BIAB bags lifted at mashout.

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2019-05-23 20:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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