Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.96 oz |
Columbus0.96 oz Columbus Hops |
|
Pellet |
11 |
First Wort
|
40 min |
74.39 |
100% |
|
0.96 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.96 oz |
Columbus (Pellet) 0.95999999780407 oz Columbus (Pellet) Hops |
|
74.39 |
100% |
|
0.96 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
162 °F |
40 min |
Target Water Profile
Best Bitter
Notes
Brewed 5/22
Gravity more or less in line. Mash took about 40 minutes (conversion was nearly done by 25 minutes)
Mash temp error- started at 162 - finished around 156
Starting fermentation temp 70
5/28 Morning dissolved 8oz molasses in spring water and added to fermentor (new kruasen formed during the day)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 17:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
