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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

33.9

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	7.84	88%
1.50 kg	United Kingdom - Crystal 30L1.5 kg Crystal 30L	34	78.56	12%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Pellet	11	Boil	60 min	33.88	30.8%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	0 min		30.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	0 min		38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	33.88	61.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		38.5%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	66 °C	300 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. +16l rett i. 5l fordamper. Sluttvolum 70l.

Mesk:
CaSO4: 18g
CaCO3: 5,5g

Skylling:
CaSO4: 9g

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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