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TCBC Uprising

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Keith Lindner / Justin Pytlak / Billie Smith
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

31.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb Pale 2-Row	37	1.8	60.6%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	20.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10.1%
20 lb	German - Munich Light20 lb Munich Light	37	6	4%
25 lb	Maltodextrin25 lb Maltodextrin - (late boil kettle addition)	39	0	5.1%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Falconer's Flight40 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	13.81	11.9%
40 oz	Mosaic40 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.26	11.9%
40 oz	Azacca40 oz Azacca Hops	Pellet	15	Dry Hop	8 days		11.9%
40 oz	Citra40 oz Citra Hops	Pellet	11	Dry Hop	8 days		11.9%
88 oz	Azacca88 oz Azacca Hops	Pellet	15	Dry Hop	4 days		26.2%
88 oz	Citra88 oz Citra Hops	Pellet	11	Dry Hop	4 days		26.2%
336 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Falconer's Flight (Pellet)	13.81	11.9%
40 oz	Mosaic (Pellet)	17.26	11.9%
128 oz	Azacca (Pellet)	0	38.1%
128 oz	Citra (Pellet) 127.99999970721 oz Citra (Pellet) Hops	0	38.1%
336 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
156 gal	169 degrees for target 156	Strike	--	156 °F	60 min
185 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 9512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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