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Gluten Free Willamette Honey Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Trevor Sheldrake
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

25.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	Brown Rice Syrup 45HM2.7 lb Brown Rice Syrup 45HM	35.8	2	34.2%
2.70 lb	Brown Rice Syrup 45HM2.7 lb Brown Rice Syrup 45HM	35.8	2	34.2%
2.50 lb	Honey, Clover2.5 lb Honey, Clover	34.8	1	31.6%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette (US)0.5 oz Willamette (US) Hops	Pellet	4.75	Boil	60 min	9.3	33.3%
0.50 oz	Willamette (US)0.5 oz Willamette (US) Hops	Pellet	4.75	Boil	45 min	8.53	33.3%
0.50 oz	Willamette (US)0.5 oz Willamette (US) Hops	Pellet	4.75	Boil	30 min	7.15	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (US) (Pellet)		24.98	99.9%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Irish Moss		Other	Boil	15 min.

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 21:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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