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East Bay IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA South Bay Massive IPA tweaked slightly
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

168.8

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.3%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	7.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	C02 Extract8 ml C02 Extract Hops	Extract	35	Boil	60 min	66.67	2.8%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	32.08	7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	25.3	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	11.93	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	1 min	0.99	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.37	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.37	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.24	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.85	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
1 oz	YCH - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Dry Hop	5 days		10%
10.03 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	C02 Extract (Extract) 8 g C02 Extract (Extract) Hops	66.67	2.8%
0.75 oz	Chinook (Pellet)	32.08	7.5%
3 oz	Simcoe (Pellet)	41.15	30%
2 oz	Centennial (Pellet)	18.17	20%
2 oz	Cascade (Pellet)	5.36	20%
1 oz	Amarillo (Pellet)	5.37	10%
1 oz	YCH - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)		10%
10.03 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	70 min
5 gal	Sparge	--	165 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2019-06-27 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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