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longest day of the beer

Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 562 calories (Per 500ml)
Carbs: 47.7 g (Per 500ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.120

Final Gravity:

1.021

ABV (standard):

13.0%

IBU (tinseth):

49.2

SRM (daniels):

11.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter		38	3	100%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Belma50 g Belma Hops	Leaf/Whole	11.6	Boil	60 min	33.87	50%
50 g	Belma50 g Belma Hops	Leaf/Whole	11.6	Boil at 212 °F	15 min	15.28	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Belma (Leaf/Whole) 100 g Belma (Leaf/Whole) Hops		49.15	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 gal		Infusion	152 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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