Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Magnum33 g Magnum Hops |
|
Pellet |
11 |
First Wort at 94 °C
|
0 min |
19.49 |
22.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.2 |
Boil at 94 °C
|
20 min |
4.44 |
16.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.4 |
Whirlpool at 90 °C
|
0 min |
4.02 |
27% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop at 22 °C
|
5 days |
|
33.8% |
|
148 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
64 °C |
-- |
|
|
|
Fly Sparge |
-- |
62 °C |
40 min |
|
|
|
Fly Sparge |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
|
|
Top Off |
-- |
94 °C |
70 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: sucrose
Amount: 271.1 g
Temp: 23 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Lá blonde Ale" Blonde Ale beer recipe by Vitor Hugo Barbêdo. All Grain, ABV 5.87%, IBU 27.94, SRM 6.67, Fermentables: (Pale Ale, White Wheat, CaraHell, Melanoidin) Hops: (Magnum, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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