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Bohemian Rhapsody

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cap Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (alternate):

4.2%

IBU (tinseth):

18.9

EBC (ebcmorey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10,800 g	German - Floor-Malted Bohemian Pilsner10800 g Floor-Malted Bohemian Pilsner	38	3.31	98.2%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	7.58	1.8%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	60 min	3.89	4.8%
110 g	Saaz110 g Saaz Hops	Pellet	3.5	Boil	30 min	14.96	23.8%
330 g	Saaz330 g Saaz Hops	Pellet	3.5	Boil	0 min		71.4%
462 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
462 g	Saaz (Pellet) 462 g Saaz (Pellet) Hops		18.85	100%
462 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.5 L	Maltose rest (bet-amylase)	Temperature	--	65 °C	60 min
10.15 L	Sparge 1	Sparge	--	78 °C	--
10.15 L	Sparge 2	Sparge	--	78 °C	--
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1.81 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	10 min.
233 g	Carbonation Drops	Other	Bottling	0 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Conditioning Tablets Amount: 211.9 g Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

4 PurePitch packs in 3,5l starter
Split in 2 fermentors (Brew Bucket 26l)

Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days.

Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle

Transfer to keg or bottle and store for 90 days on 3 C

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2019-05-29 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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