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NE IPA mı?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: memo
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

75.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.5%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	30.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	15.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado40 g El Dorado Hops	Pellet	12.4	Whirlpool	20 min	24.8	13.3%
40 g	Citra40 g Citra Hops	Pellet	12.4	Whirlpool	20 min	24.8	13.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	25.4	13.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Dry Hop	12 days		10%
30 g	Citra30 g Citra Hops	Pellet	12.4	Dry Hop	12 days		10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		10%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Dry Hop	3 days		10%
30 g	Citra30 g Citra Hops	Pellet	12.4	Dry Hop	3 days		10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	24.8	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.8	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	25.4	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	--	70 °C	60 min
	mashout	Temperature	--	73 °C	10 min
4 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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memo1 • 10/20/2019 at 04:14pm

5 of 5

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