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Beez Small Batch West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.1%

IBU (tinseth):

85.9

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Finland - Pale Ale Malt4.5 lb Pale Ale Malt	36	2	62.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.8%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	10.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.9%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.56 oz	Nugget1.56 oz Nugget Hops	Pellet	14	Boil	10 min	50.76	28.1%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Whirlpool at 185 °F	15 min	24.47	36%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	6.34	18%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days	4.29	18%
5.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.56 oz	Nugget (Pellet)	75.23	64.1%
1 oz	Simcoe (Pellet)	6.34	18%
1 oz	Amarillo (Pellet)	4.29	18%
5.56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.75 gal	Infusion	--	150 °F	60 min
2.25 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Marijuana		Flavor	Whirlpool	10 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	16	31	4	87
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 05:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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