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1917 Whitbread

Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-Ho
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

24.3

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	76.6%
7 oz	Invert Sugar Syrup7 oz Invert Sugar Syrup	36	1	14.9%
2 oz	American - Munich - Light 10L2 oz Munich - Light 10L	33	10	4.3%
2 oz	American - Victory2 oz Victory	34	28	4.3%
47 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	15.17	55.6%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.1	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	15.17	55.6%
0.40 oz	Fuggles (Pellet)	9.1	44.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Gypsum		Water Agt	Mash	0 min.
1.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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