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creatures great or small

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

38.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	73.9%
340 g	American - Vienna340 g Vienna	35	4	10%
130 g	Belgian - Aromatic130 g Aromatic	33	38	3.8%
150 g	United Kingdom - Golden Naked Oats150 g Golden Naked Oats	33	10	4.4%
150 g	United Kingdom - Crystal Rye150 g Crystal Rye	33	90	4.4%
115 g	American - Carapils (Dextrine Malt)115 g Carapils (Dextrine Malt)	33	1.8	3.4%
3,385 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	5.2	4.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 73 °C	45 min	3.5	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 73 °C	45 min	5.5	8.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 73 °C	45 min	3.13	4.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 73 °C	45 min	6.35	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	5 days		8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days	8.25	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days	6.35	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.7	20.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.75	33.3%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	3.13	29.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	12.7	16.6%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	68 °C	45 min
15 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Dry hops - one 5 points from FG to cause the yeast to stay in suspension, and a second just after FG for a couple days

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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