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Pilsner2

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant Miller
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

36.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	96.2%
0.40 lb	German - CaraFoam0.4 lb CaraFoam	37	1.8	3.8%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	3.5	Boil	80 min	17.85	42.9%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	45 min	10.35	28.6%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	25 min	7.84	28.6%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Saaz (Pellet) 2.7999999935952 oz Saaz (Pellet) Hops		36.04	100.1%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Strike	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6.06 ml	Lactic acid	Water Agt	Mash	90 min.
0.25 g	Gypsum	Water Agt	Mash	90 min.
0.50 g	Magnesium Chloride	Water Agt	Mash	90 min.
0.50 g	Baking Soda	Water Agt	Mash	90 min.
0.30 g	Slaked Lime	Water Agt	Mash	90 min.
1 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2019-05-29 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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