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Nug Hunt

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday May 22nd 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.5%

IBU (tinseth):

55.0

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Finland - Pale Ale Malt12 lb Pale Ale Malt	36	2	74.7%
3.25 lb	Flaked Wheat3.25 lb Flaked Wheat	34	2	20.2%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	5.1%
16.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca (9.8 AA) / 4 Ounces2 oz Azacca (9.8 AA) / 4 Ounces Hops	Pellet	9.8	Whirlpool at 212 °F	15 min	12.23	15.4%
1 oz	4 Star Farms - Pepite (12.6 AA) / 4 Ounces	Pellet	12.6	Whirlpool at 180 °F	10 min	4.72	7.7%
1 oz	Galaxy (15.3 AA) / 51 Ounces1 oz Galaxy (15.3 AA) / 51 Ounces Hops	Pellet	15.3	Whirlpool at 180 °F	10 min	5.73	7.7%
3 oz	4 Star Farms - Pepite (12.6 AA) / 4 Ounces	Pellet	12.6	Dry Hop at 68 °F	Day 4	9.44	23.1%
6 oz	Galaxy (15.3 AA) / 51 Ounces6 oz Galaxy (15.3 AA) / 51 Ounces Hops	Pellet	15.3	Dry Hop at 68 °F	Day 4	22.92	46.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (9.8 AA) / 4 Ounces (Pellet)	12.23	15.4%
4 oz	4 Star Farms - Pepite (12.6 AA) / 4 Ounces (Pellet)	14.16	30.8%
7 oz	Galaxy (15.3 AA) / 51 Ounces (Pellet)	28.65	53.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Target 142F	Infusion	--	142 °F	30 min
4.25 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
1.60 g	Lye	Water Agt	Mash	1 hr.
13.20 g	Table Salt	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Sparge	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	22	175.6	250	175.6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-06-28 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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