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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday May 22nd 2019

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

32.9

SRM (morey):

39.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	58.8%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	10.3%
420 g	American - Victory420 g Victory	34	28	6.7%
370 g	United Kingdom - Pale Chocolate370 g Pale Chocolate	33	207	5.9%
280 g	Flaked Barley280 g Flaked Barley	32	2.2	4.5%
320 g	American - Black Barley320 g Black Barley	27	530	5.1%
280 g	American - Caramel / Crystal 80L280 g Caramel / Crystal 80L	33	80	4.5%
100 g	American - Chocolate100 g Chocolate	29	350	1.6%
170 g	Weyermann - Acid Malt170 g Acid Malt	37	2.2	2.7%
6,290 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Nugget24 g Nugget Hops		Leaf/Whole	12.9	Boil	60 min	32.85	100%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Nugget (Leaf/Whole) 24 g Nugget (Leaf/Whole) Hops		32.85	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	69 °C	--
14 L	Up to 30L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use
8 g	Chalk	Water Agt	Mash
1.30 g	Gypsum	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Use Newcastle yeast

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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