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Stone & Wood Pacific Ale

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

22.2

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	US - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	60%
4.40 lb	American - Wheat4.4 lb Wheat	38	1.8	40%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Mash	0 min	3.65	11.9%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	First Wort	0 min	10.08	6%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	20 min	5.55	6%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.92	9.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		33.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops		22.2	100%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Steeping	--	151 °F	60 min
		Steeping	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Austin, Texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stone & Wood Pacific Ale

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