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Ripple Berry Milkshake IPA

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EJM
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

59.3

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	65.5%
0.18 kg	Belgian - Caramel Pils0.18 kg Caramel Pils	34	8	5.4%
0.18 kg	American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L	34	60	5.4%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	13.4%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar)	41	1	10.4%
3.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	30 min	39.71	11.1%
17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)17 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	19.54	13.5%
17.50 g	Galaxy17.5 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.9%
17.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17.5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		13.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.9%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	39.71	11.1%
17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	19.54	13.5%
37.50 g	Galaxy (Pellet) 37.5 g Galaxy (Pellet) Hops	0	29.8%
17.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		15.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		15.9%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	5 min.
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

19 LIters of Mash water
Total mash volume 23 liters

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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