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C Word aka Seaward IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dead Presidents IPA from Columbus Brewing Company
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday May 21st 2019

West Coast Brew

by DanMart

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 177

Block 15 Sticky Hands IPA

by Boozy Mcboozerson

OG: 1.070 FG: 1.009 ABV: 8.0% IBU: 186

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

195.6

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.9%
1 lb	American - Vienna1 lb Vienna	35	4	6.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.7%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Ctz C02 Etract10 ml Ctz C02 Etract Hops	Extract	15.5	Boil	90 min	90.91	3.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	26.52	10.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.72	10.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.51	10.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	17.3	10.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	13.62	10.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	14.98	10.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.2%
9.85 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Ctz C02 Etract (Extract) 10 g Ctz C02 Etract (Extract) Hops	90.91	3.6%
1 oz	Chinook (Pellet)	26.52	10.1%
3 oz	Centennial (Pellet)	30.34	30.3%
2 oz	Simcoe (Pellet)	32.81	20.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	14.98	25.3%
1 oz	Cascade (Pellet)		10.1%
9.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	75 min
5 gal	Sparge	--	165 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2019-11-02 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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