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Olenka (Golden Promise)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

48.6

EBC (ebcmorey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	6.51	60.6%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	2.51	20.2%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	6.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	10.1%
0.15 kg	American - Rice Hulls0.15 kg Rice Hulls	0		3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Whirlpool at 98 °C	40 min	12.57	6.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Whirlpool at 98 °C	40 min	18.86	6.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Whirlpool at 98 °C	40 min	17.14	6.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Dry Hop	12 days		13.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Dry Hop	12 days		13.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	12 days		13.9%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.8	Dry Hop	3 days		12.5%
45 g	Simcoe45 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		12.5%
45 g	Mosaic45 g Mosaic Hops	Pellet	12	Dry Hop	3 days		12.5%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	12.57	33.3%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	18.86	33.3%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	17.14	33.3%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	45 min
	Infusion	--	73 °C	15 min
10 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	27	74	107	118	102
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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