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Evil Dead Red Clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alesmith Brewing CO
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

79.2

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.5%
1.60 lb	American - Munich - Light 10L1.6 lb Munich - Light 10L	33	10	10.5%
12 oz	United Kingdom - Crystal 45L12 oz Crystal 45L	34	45	4.9%
9.70 oz	United Kingdom - Dark Crystal 80L9.7 oz Dark Crystal 80L	33	80	4%
3.50 oz	United Kingdom - Extra Dark Crystal 120L3.5 oz Extra Dark Crystal 120L	33	120	1.4%
1.80 oz	United Kingdom - Roasted Barley1.8 oz Roasted Barley	29	550	0.7%
244.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 oz	Chinook0.075 oz Chinook Hops	Pellet	12	Boil	60 min	3.05	0.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	10 min	3.69	2.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14	Boil	10 min	4.31	2.9%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	30 min	26.22	29.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	30 min	22.47	11.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	30 min	19.47	11.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		17.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		11.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		11.7%
8.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Chinook (Pellet)	6.74	3.8%
0.25 oz	Columbus (Pellet)	4.31	2.9%
4 oz	Cascade (Pellet)	26.22	46.7%
2 oz	Columbus (Pellet)	22.47	23.4%
2 oz	Chinook (Pellet)	19.47	23.4%
8.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	single	Infusion	--	156 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-05-21 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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