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Red IPA - Brew Mag

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craft Beer and Brewing Mag Feb/Mar 2018 Alaskan Red IPA
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

79.3

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	38	3.75	78.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.5%
10 oz	United Kingdom - Crystal 45L10 oz Crystal 45L	34	45	5.3%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	5.3%
5 oz	German - Carafa I5 oz Carafa I	32	340	2.6%
189 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10	Boil	45 min	35.06	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10	Boil	20 min	23.13	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10	Boil	5 min	7.61	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 170 °F	20 min	13.48	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	65.8	75%
1 oz	Centennial (Pellet)	13.48	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal	Single	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

for crystal try to get Fawcett brand, if no 45 then get 40. Not sure which munich, stick with light.
Had to up the grain bill to hit OG with my efficiency versus the magazines setup.

Mill grains and mash with 3.4Gal of strike water at 163F to reach 152F mash temp. Hold for 60 mins. Sparge with 3.9Gal and top up to run off total kettle volume of 6 gallons. Boil 60 mins. Chill to 60F, below fermentation temp, and pitch yeast after aerating very well. Ferments at 65F for 7 days, then raise temp to 68F for another 7 days. Cold crash at 35F then keg.

Use typical IPA water chemistry.

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2019-05-21 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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