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Breeze ~ In Monochrome Night

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

36.6

SRM (morey):

36.5

Mash pH

4.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	United Kingdom - Golden Promise2.75 lb Golden Promise	37	3	41.1%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	29.9%
8 oz	Weyermann - CaraBelge8 oz CaraBelge	33	13.6	7.5%
7 oz	Briess - Wheat Malt, White7 oz Wheat Malt, White	39.1	2.5	6.5%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	5.6%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	5.6%
2 oz	German - Carafa III2 oz Carafa III	32	535	1.9%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	1.9%
107 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	12.9	Boil	10 min	36.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		36.62	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.75 gal	Infusion	--	155 °F	60 min
3.2 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	5 min.
0.10 g	Calcium Chloride	Water Agt	Sparge	1 hr.
0.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 60 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check.

Turbinado is actually Jaggery and added at the 5 min mark.

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breeze ~ In Monochrome Night

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