Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
440 g |
Soft Candi Sugar - Blond440 g Soft Candi Sugar - Blond |
|
38 |
5 |
4.2% |
|
8.50 kg |
Simpsons - Pale Ale Malt8.5 kg Pale Ale Malt |
|
31 |
2.5 |
81.4% |
|
1,000 g |
Weyermann - Wheat Malt1000 g Wheat Malt |
|
31 |
4 |
9.6% |
|
500 g |
Simpsons - Oat Malt500 g Oat Malt |
|
28 |
2 |
4.8% |
|
10,440 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Citra140 g Citra Hops |
|
Leaf/Whole |
13.3 |
Boil at 100 °C
|
30 min |
115.68 |
58.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 21 °C
|
2 days |
|
41.7% |
|
240 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
|
6 L |
|
Sparge |
-- |
70 °C |
10 min |
Target Water Profile
Balanced Profile
"#6. Careful with that Simcoe, Eugene." Imperial IPA beer recipe by Alex Irimia. BIAB, ABV 7.59%, IBU 115.68, SRM 6.99, Fermentables: (Soft Candi Sugar - Blond, Pale Ale Malt, Wheat Malt, Oat Malt) Hops: (Citra, Simcoe) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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